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Savor the Heat of Flavor

Hickory Smoked Barbeque by Joseph Brockwell


At Flame and Fork BBQ, we specialize in authentic, wood-smoked meats crafted with care and Southern tradition. From whole pork shoulders to spatchcocked chicken and smoked bologna, everything is cooked low and slow every Saturday—because great BBQ isn’t rushed. Pre-order by Thursday and taste the difference

Two seasoned, raw cuts of pork ready for smoking on a wooden cutting board.
Raw pork ribs seasoned with spices on a metal tray.